Facade of the Caprice des Neiges, a chalet-style hotel in the hills above Combloux.
Hôtel Le Caprice des Neiges in Combloux, a charming chalet in the heart of the Alps.
Elegant room at Caprice des Neiges, combining alpine comfort and mountain views.
Breakfast served at Caprice des Neiges, with mountain views from the bright dining room.
Balcony at Le Caprice des Neiges overlooking the Combloux mountains.
View of Combloux under the snow, with snow-covered rooftops and Alpine peaks in the background.
The façade of Le Caprice des Neiges seen from afar, surrounded by the snow-capped mountains of Combloux.
Main entrance to Caprice des Neiges, a charming hotel in Combloux with a typical wooden façade.
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Caprice Des Neiges

BEST RATE GUARANTEED on our website by entering the code DIRECT and for Caribbean residents code RES (proof of residence required).

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Breakfast
A breathtaking panorama

Breakfast served at Caprice des Neiges overlooking the snow-capped mountains of Combloux.

Breakfast

Lunch overlooking the peaks - Dining room or terrace at Caprice des Neiges

Breakfast

Breakfast in a setting offering breathtaking panoramic views of the surrounding mountains, village and valley. A full buffet breakfast is available, ideal for getting your energy levels up before starting the day.
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A mountain buffet breakfast is available from 7:30 to 10:30 am, with the following on the menu: Fresh drinks, Savory selection, Fresh seasonal fruit, Fresh eggs on request, Cereals & dried fruit, Jams & honey, Bread & Viennese pastries....
If you have any special requests (gluten-free, lactose-free...), please let us know in the "special requests" section of your booking summary.

THE BREAKFAST MENUBREAKFAST MENU

Les Grands Crus de fondues

Winter season only

A fondue for everyone! Let our "fromagier" advise you and compose the fondue of your choice from among the best vintages of the region, selected for us by Hubert THUET, Artisan Affineur.

A new way to combine the pleasures of a refined setting with the flavours of exceptional products.

Once again this year, the M de Megève welcomes the "Grands Crus de Fondues", an original idea from the management. Like a sommelier, our expert "fromagier" Thomas Lecomte will advise you on how to compose "your own fondue" by selecting the best vintages of cheeses from the region, made by Hubert THUET, Artisan Affineur. Depending on your tastes and desires, opt for a varietal fondue or a fondue d'assemblage, to be enjoyed with bread or vegetables and fruit (pineapple, raspberries...). It's a real delight, and so creative!

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A new interpretation of quality highlighted by plates sparkling with taste and freshness.

And to accompany your meal, discover our Head Sommelier's selection designed to awaken the senses!

At the M de Megève, create a 100% local Fondue recipe using cheeses from Savoie and Haute Savoie, including Manigodine, Beaufort, Abondance and Champagne for even more finesse.

Breakfast
du M

At the M de Megève, breakfast is also one of the most important moments of the day.

That's why we offer you a complete and adapted formula for this special moment and to start the day off on the right foot.

Summer exclusivity: breakfast is served until midday to suit the pace of each guest.

Winter season: free breakfast for children under
12, provided it is taken by parents or carers.

For children aged 12 and over, the adult rate applies.

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Hotel Caprice des Neiges room - Mountain view from the window, cosy alpine ambience

Our rooms

Living up to your expectations, both in terms of comfort and decoration.

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CAPRICE DES NEIGES
+ 33 (0)4 50 58 63 22reservation@capricedesneiges.com


57 route de l'épine
74920 Combloux

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